— Menu —
Every Board is Custom Made
BOARDS
$175
— Sherable Board —
Charcuterie Board for 6-10 people
$175
$225
— Have Fun Board —
Charcuterie Board for 10 - 15 people
$225
$275
— Party Board —
Charcuterie Board for 15 -20 people
$275
SEA
$20
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
$22
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
$25
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
$60 (wine pairing an additional $10)
Tasting Menu
$60 (wine pairing an additional $10)
Executive Chef Naomi Rhee
GRAZING TABLES
— GRAZING TABLE —
22- 28 per person
22- 28 per person
— VEGGIE BOARD —
$19
$19
$12 each
— CHARCUTERIE CUPS —
minimum order of 12
$12 each
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker